We roast in-house once a week, breakfast runs until noon, and there's a socket at every table.
Mon–Fri from 7:00, Sat–Sun from 8:00. Breakfast until 12:00.
We roast in the room once a week. The roast date goes on the bag.
Not "until 10:30". A real kitchen, not reheated croissants.
A socket at every table, quiet until noon, wi-fi with no password.
«The only place in the neighbourhood where I can work all morning without feeling like I'm in the way.»
Until noon it's quiet. After lunch it can get busy.
Yes, for evenings. In the morning there are usually free tables anyway.
Yes, this week's roast. We'll grind them for your brewing method while you wait.
Kazan. We reply during business hours.